USDA cook or freeze poultry 1 or 2 days

USDA cook or freeze poultry 1 or 2 days

USDA cook or freeze poultry 1 or 2 days, As a general rule, you should plan to use or freeze fresh meats within days of purchasing them. The United StatesDepartment of Agriculture (USDA) recommends cooking and eating poultry one to two days after purchasing, and cooking and eating other meats (beef, pork, veal) within three to five days.
The good news is that meat keeps much longer in the freezer. If you don’t think you’ll have a chance to cook what you’ve bought, toss it in the freezer and know that you can safely defrost and cook it any time over the next year. usda cook or freeze poultry 1 or 2 days, usda cook or freeze beef pork lamb veal 3 to 5 days,